We haven't been able to take payment
You must update your payment details via My Account or by clicking update payment details to keep your subscription.
Update payment details
Act now to keep your subscription
We've tried to contact you several times as we haven't been able to take payment. You must update your payment details via My Account or by clicking update payment details to keep your subscription.
Update payment details
Your subscription is due to terminate
We've tried to contact you several times as we haven't been able to take payment. You must update your payment details via My Account, otherwise your subscription will terminate.
Update payment details

Accessibility Links

Skip to content
The Times & The Sunday Times
The Times & The Sunday Times
  • Subscribe
Subscribe

Eat! Donna Hay’s 20 minute dinners

Quick cassoulet, risotto, laksa and roast chicken
Tony Turnbull
The Times
Pork and white bean cassoulet
Pork and white bean cassoulet
WILLIAM MEPPEM
Tony Turnbull
The Times

Warming, delicious dishes to fend off the arrival of autumn.

The latest issue of donna hay magazine is now available for iPad and Android. Download from the App Store or Google Play