This decadent cocktail is luxuriously creamy and a fruity delight. Served in our bar, Champagne Central, it a favourite of our guests; in days gone by Frank Sinatra, Grace Kelly and the like.
You will need
25ml raspberry vodka
25ml Chambord
12.5ml vanilla syrup
50ml half’n’half milk and cream
Marshmallows
Champagne flute
Method
1 Shake liquids together in a shaker and pour into a champagne flute.
2 Toast marshmallows carefully on a skewer over a gas flame or with a handheld blowtorch, and place them on top of the drink when golden.
