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The Spruce Eats
Glossary of Techniques
Discover the many different techniques that will improve your cooking and confidence in the kitchen.
The Recipe Finder
What Would You Like to Cook?
![Meatballs](https://www.thespruceeats.com/thmb/L95NA_OsrJglMDnqDIyNjI21ys8=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/meatballsFrancescoCantone-5de770d815de46959188cd8b1f52a167.jpg)
What Is a Panade?
![Corvina grapes drying for Amarone production](https://www.thespruceeats.com/thmb/bV-q8XGBD1PWJu55T1AYPxOCM2s=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/GettyImages-12269909151-0df632e7c7e341f9979bbf261b466d98.jpg)
What Is Appassimento in Winemaking?
![Add the stock to the sauce, incorporate the stock into the reduced glaze](https://www.thespruceeats.com/thmb/G-l1QqCNvTdO_ky5Q3bCxQWoKLM=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/easy-traditional-beef-gravy-recipe-435754-step-05-d94daa29cad3401da1c7001f048672cd.jpg)
What Is a Reduction?
![Hasselback Butternut Squash](https://www.thespruceeats.com/thmb/6BECaIDvLanEqvOuqjug5MDB16s=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/hasselback-butternut-squash-4769016-11-422c01e0c5774525aff6c44bd80f1747-c79721b0c65840f4937527bd9828d3a4.jpg)
How to Hasselback Anything
![Poached Egg On Toast with avocado](https://www.thespruceeats.com/thmb/RxFc-9ghbLg4E5lQRXkp3GhixWo=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/GettyImages-516325114-cdf19d0c47fc4d0da2743a1f41e8e5d3.jpg)
Poached Egg Recipe
![What is basting?](https://www.thespruceeats.com/thmb/KLC5HDapo58MYIwL1mb4A5x7nrA=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/basting-2500-587ebcc93df78c17b61f39bd.jpg)
What Is Basting?
![Add tomato paste mixture](https://www.thespruceeats.com/thmb/l-w-dmlKnDxk-_B2JwFx4mO06es=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/how-to-make-rich-beef-stock-3057617-step-09-12776b332f4147568f79c289c419a772.jpg)
The Basics of Making Stock
![What is the Mailllard reaction?](https://www.thespruceeats.com/thmb/UCMZOYY4AuwUU8IuhDWTNi_ixAs=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/steak-cooking-2500-56a210c23df78cf772719168.jpg)
What Is the Maillard Reaction?
![Eggs à la Florentine](https://www.thespruceeats.com/thmb/AI4DuIJXrVqI1lQcAgZ5cnjA4b8=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/Egg-benedict-GettyImages-634475115-58dd30b95f9b584683b37f90.jpg)
Introduction to the Florentine Culinary Method
![Club Steak](https://www.thespruceeats.com/thmb/XAIR5JRqwIBk3xfUP6P-LumwehM=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/club-steak-landscape_annotated-55d16f883e014b339f79c2d18ae2f46c.jpg)
What Is Club Steak?
![An illustration showing how to press tofu](https://www.thespruceeats.com/thmb/hGHieNdTR3nzYVplhjX698uVzrw=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/how-to-press-tofu-3376642_FINAL-3da0050ae2f74176a17054ead6fc81ad.png)
How to Press Tofu to Remove Moisture
![How to cook brown rice](https://www.thespruceeats.com/thmb/ZM76N3kd1CxAHe6ll975kzW50oU=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/brown-rice-2500-582b7e115f9b58d5b17f8cfa.jpg)
How to Cook Brown Rice Perfectly (No Burning or Sticking)
![Sesame Seeds](https://www.thespruceeats.com/thmb/8HmuO5u3RzuiccZS6y7_wWtYDUU=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/sesame-seeds-171360056-57d30b7b3df78c5833458cd3.jpg)
How to Toast Sesame Seeds
![Scaling Ingredients](https://www.thespruceeats.com/thmb/4KuqiqB2vFpfGgW55Nb777Lgkfw=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/GettyImages-767996129-5a0bb35f4e4f7d0036f59bd0.jpg)
How to Scale a Recipe
![Blanching tomatoes](https://www.thespruceeats.com/thmb/FFOpcXisQ7lxPJjA9HRY6kPAwZo=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/blanch-2500-56a210395f9b58b7d0c62bd8.jpg)
Blanching in Cooking and Food Preservation
![Slices of Chateaubriand roast](https://www.thespruceeats.com/thmb/XLC2gLM5zOtdPWVYjKG_WUPM9h8=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/chateaubriand-2500-5828e49e5f9b58d5b12faefb.jpg)
Is Chateaubriand a Cut of Beef or a Method of Preparation?
![Beef blade steak](https://www.thespruceeats.com/thmb/Tw70Uma4J0S-cnlBQb5OAfeRMoE=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/beef-blade-steak-landscape_annotated-5648fcf5a3904951bd8a32154f8d8bca.jpg)
What Is Blade Steak?
![Ripe avocado cut open](https://www.thespruceeats.com/thmb/JLvK76zjf2lXcE7a0yNna_IxrKk=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/Stocksy_txpb1643345Yap100_Medium_41787-5a787b96ff1b780037f0f1d0.jpg)
How to Speed up the Ripening of Avocados
![Close up of bamboo skewers](https://www.thespruceeats.com/thmb/P12-0Ao48T2T0JovtH83hlJ-NPU=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/martin-harvey-bamboo-skewers-57bc273d5f9b58cdfd132a4a.jpg)
How and When to Soak Bamboo Skewers
![](https://www.thespruceeats.com/thmb/GnFx6ddm20gAxjrQn--D4OeUp8k=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/Crispy_Maple_Leaf_Duck_Confit_29382826581-ba507f41260f43d5bf66bbe99538f8b8.jpg)
Confit: A Classical Preservation Technique for Duck, Goose and Pork
![Caramelizing creme brulee](https://www.thespruceeats.com/thmb/xiBWwrhk3S05ANc7yCbGbCW3RsY=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/caramelize-creme-brulee-2500-585342ee5f9b586e028f1eea.jpg)
Caramelization: It's What Makes Food Turn Brown When You Cook It
![Man sharpening a knife](https://www.thespruceeats.com/thmb/wjdZ1bqpPpI1Ghk_v9GfA-9xOUg=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/200389815-001_HighRes-56a20eaa3df78cf772717b45.jpg)
How To Use A Knife Sharpening Steel
![Buttermilk fried chicken](https://www.thespruceeats.com/thmb/TMcjQicGaYLeh8Me6IuoM1HjLps=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/fried-chicken-2500-56a2104b5f9b58b7d0c62c7d.jpg)
Tips on the Shallow-Frying Method
![Sprouting at home](https://www.thespruceeats.com/thmb/CWn3uTSV63uAMTLH3hu6Do7c4Dc=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/NoDerog-sprouts-5820c37c3df78cc2e8907ebe.jpg)
The Benefits of Raw Sprouted Nuts, Seeds, Beans, and Grains
![Mushroom sauce](https://www.thespruceeats.com/thmb/TK7wLIAawzT1H7i683neBQr3Wt4=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/mushroom-sauce-2500-56a2102c3df78cf772718bb7.jpg)
Sauce Recipes for Meat and Pork
![How to Make an Ice Ball](https://www.thespruceeats.com/thmb/GUG6djT2nxsA2yHXmSZEToiACMo=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/how-to-make-an-ice-ball-760304-034-7175ae4902ed4334b2738ce8e391be78.jpg)
How to Make Ice Balls
![Trio of meat pâtés](https://www.thespruceeats.com/thmb/mRwO4_6M7YFg6gNuS69Vwavwt4k=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/pate-2500-56a20f995f9b58b7d0c6257f.jpg)
Garde Manger: Cold Kitchen Foods and Preservation
![Cutlet](https://www.thespruceeats.com/thmb/WVTnrpawlEoc7I8dRKnXKlyuaow=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/cutlet-landscape_annotated-415597c0431d4a39a572c1aaecf0f5b0.jpg)
What Is a Cutlet?
![Liaison](https://www.thespruceeats.com/thmb/d00lwhAzxy42Rj6hV2CA9bkzPdI=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/liaison-2500-56a20fd35f9b58b7d0c627b8.jpg)
What Is Liaison?
![Macerated Fruit](https://www.thespruceeats.com/thmb/8UIa93z7yRT2yiaAD-Eu2kP_azE=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/925-1-58add65a3df78c345bdef933.jpg)
How to Macerate Fruit
![A cutting board with onion, celery, and carrots](https://www.thespruceeats.com/thmb/Ih4WlvtSDGyZf5BT2_T0p3eZINM=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/what-is-mirepoix-996133_final-a5ed5616e823416990a2e883f2882c77.png)
What Is Mirepoix?
Why Does My Quinoa Taste Bitter and How Do I Fix It?
![Piping choux pastry dough](https://www.thespruceeats.com/thmb/Jab2Qy0fglmKnyqUYBNPsCZw3xI=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/choux-2500-56a20fc23df78cf7727186f0.jpg)
Choux Pastry: A Double-Cooked, Rich Pastry Dough
![A tray of canapés.](https://www.thespruceeats.com/thmb/i-zWger-1hLdeedCv4VhsjjWy-Y=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/canapes-2500-56a20f6f3df78cf77271839f.jpg)
What Are Canapés?
![Man beating eggs with a whisk](https://www.thespruceeats.com/thmb/9d0b0NMc0s6i8xcMRTFVHNOq2IA=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/109685981-56a20f1f3df78cf772718002.jpg)
How to Pasteurize Eggs in the Microwave
![Orange custard tart](https://www.thespruceeats.com/thmb/lEsSRdM6mrqP11KH8V7KGGbVZyE=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/custard-tart-2500-56a20f943df78cf772718521.jpg)
What is Custard?
![Ingredients for Greek butter cookies with sesame (koulourakia)](https://www.thespruceeats.com/thmb/Uf5JjgzTK7tPSof0JGLjeQPSSrw=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/greek-butter-cookies-1705307-step-01-5bfef717c9e77c00510e3bf9.jpg)
The Science Behind Common Baking Ingredients
![Roasted chicken](https://www.thespruceeats.com/thmb/IBPm3nHNJjVDYjOpLH9T7LGl9Hw=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/88829958-56a20f223df78cf772718023.jpg)
The Difference Between Roasting and Baking
![spice sachet](https://www.thespruceeats.com/thmb/B2d5CUhUBv9OoS2SJDaV4ke58jM=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/sachet-depices-995785-hero-01-3cacd0864dec4f5d887ffebb9309b570.jpg)
Spice Sachet in Cooking
![Brown rice on wooden spoon](https://www.thespruceeats.com/thmb/BbO7bdLGo49uCaeMA16MV0I0T7M=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/sb10068135d-001-58ade58f3df78c345be1460e.jpg)
Make Perfect Rice
![Female taster looking at the colour of whisky in glass at whisky distillery](https://www.thespruceeats.com/thmb/2wISF-qrFJnQk6laxZfjha_KXzE=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/female-taster-looking-at-the-colour-of-whisky-in-glass-at-whisky-distillery-683746581-5a7248c443a1030037e0e339.jpg)
The Effects of Aging on Liquor
![A plate of frog legs with garnishes on the side of the plate as well as on top of the dish. There is a tomato on the frog leg and the entire dishes has a sauce under it. It is in a white ceramic bowl](https://www.thespruceeats.com/thmb/MNss5X1ma1DVn6ZfJubtXbrbRLs=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/SES-what-are-grenouille-995704-15e8bffb4cb84160bdc37c763e3eeb7a.jpg)
What Are Frog Legs?
![Bowl of grass fed beef stew](https://www.thespruceeats.com/thmb/zz-PUvAJq4CHoMLFy8J784pRDRo=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/483267299-56a20f0d3df78cf772717f52.jpg)
Braising and Stewing Techniques and Tips
![Raw Pork Chop](https://www.thespruceeats.com/thmb/3qchR-ivxBFr5IjECeY0xdXUVnU=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/raw-pork-chop-185302543-581cbd595f9b581c0b4d417c.jpg)
Definition of Chop
![What is Cooking?](https://www.thespruceeats.com/thmb/opW2NiHATL6PVaa9nFqvOKXln_w=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/cooking-2500-56a20fd03df78cf77271876e.jpg)
What Is Cooking?
![Har gow shrimp dumplings recipe](https://www.thespruceeats.com/thmb/0DjvinUJNQXM2zn29PSoohA6KnA=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/har-gow-shrimp-dumplings-recipe-694503-hero-01-cde6f5c086d44b74be6b7003f8db6e46.jpg)
All About Steaming
![Picking up noodles with chopsticks](https://www.thespruceeats.com/thmb/yuuwWJE4vLQUrNYlB9POM6gyJRQ=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/how-to-use-chopsticks-692615-hero-01-3cfa253aa49f476db2ff99858e62e144.jpg)
How to Use Chopsticks
![](https://www.thespruceeats.com/thmb/fxtHyNd4VX14mukexnik-B3nTJE=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/top-round-inside-landscape_annotated-843934447d464c7f8cd7eec3c9ef318d.jpg)
What is Top Round or Inside Round?
![Roast beef](https://www.thespruceeats.com/thmb/cxl0lr1aHnoKoPaxFjoTc2E4MKM=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/200341618-001-56a20f053df78cf772717f01.jpg)
Béarnaise Sauce
![Cup with flour](https://www.thespruceeats.com/thmb/JMEynqikG-5z4iCzeCuVRD9iZCM=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/flour-measuring-cup-528169771-57cdc3b33df78c71b65c3ed6-5b90334b46e0fb00504849f7.jpg)
How to Measure Flour Accurately
![Eggplant involtini](https://www.thespruceeats.com/thmb/MG6lYNwzrzQA63f0hjpotdtXZKk=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/eggplant-involtini-2-1500-56a20ebb3df78cf772717bfc.jpg)
Involtini: Italian Small Bite-Sized Bundles of Food
![al dente](https://www.thespruceeats.com/thmb/tN1HRXf3Xsktyo7306AFd7y2uYE=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/GettyImages-529712180-5a65c41391e44d98a25b3b87d7927629.jpg)
What Is Al Dente?
![](https://www.thespruceeats.com/thmb/1AhE-Co2Lrb_bNW0iPTPwQQ7RzU=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/boiling-potatoes-2500-56a20f9f3df78cf772718588.jpg)
What Is Convection?
![Roast meat](https://www.thespruceeats.com/thmb/nSneM4vPJSGz7K2fWF7oOfMnv6Q=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/roast-beef-2500-56a20edb5f9b58b7d0c61d5e.jpg)
How to Roast Meat
What Is Blanching?
![A pot of court bouillon](https://www.thespruceeats.com/thmb/Jc2ysj_4DNFeZdVFJRZrJ8iKm5A=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/145083255-56a20ef15f9b58b7d0c61e61.jpg)
Court Bouillon
![Prick bottom of crust](https://www.thespruceeats.com/thmb/8tetVNSrT3PQkLL1zgSAZEjmVnw=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/apple-pie-with-meringue-topping-2121495-step-09-d6a97aa5ea6e4584a48f5e62b3d036f8.jpg)
How to Dock a Pastry
![Deglazing a pan](https://www.thespruceeats.com/thmb/v8b9Ihw1g7Tr1MZlePfdydAW7gA=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/deglaze-2500-56a210043df78cf7727189fe.jpg)
How to Deglaze a Pan
![Food prepared a la minute in a restaurant kitchen](https://www.thespruceeats.com/thmb/2xUoAxyadZO-UznQVAMNG20ryOA=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/alaminuteplates2500-590bd43d5f9b58647030fd26.jpg)
À la Minute: a Standard Restaurant Technique
![Cut In](https://www.thespruceeats.com/thmb/RCHYYTxzXn_6Hs1cOP0dyEB5Qoc=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/CutIn-56d0317b5f9b5879cc691e83.jpg)
Learn The Definition of "Cutting In" in Pastry