'Siobhan Wallace - The Spruce Eats'

Title: Senior Commerce Editor

Education: Hunter College, New York University

Formerly a freelance writer specializing in food and wine, culture, and history, Siobhan Wallace is now a Senior Commerce Editor at Dotdash Meredith. Her work has appeared on Wine Enthusiast, Serious Eats, and Food & Wine. She has also written two cookbooks.

Highlights:

Siobhan has written for Spruce Eats since July 2020.
Her work has appeared on Wine Enthusiast, Serious Eats, Men’s Journal, and Food & Wine. She has also written two cookbooks.
Siobhan has a Master's degree in Food Studies from New York University and passed the WSET Level 3, Wines.

Experience

In addition to writing for outlets like Wine Enthusiast, Serious Eats, Men’s Journal, and Food & Wine, Siobhan has also written two cookbooks: “New York a la Cart: Recipes and Stories from the Big Apple’s Best Food Trucks” (Running Press, 2013) and “The Kitchen Without Borders: Recipes and Stories from Refugees and Immigrant Chefs” (Workman, 2021). She loves to demystify the kitchen for home cooks, and knows what tools will help you create masterpieces. In addition to her food writing, Siobhan has also worked as a baker and passed the WSET Level 3, Wines, in 2023. She lives in Brooklyn, New York.

Education

Siobhan has a B.A. in History from Hunter College and a M.A. in Food Studies from New York University.

Other Work:

Podcasts for Every Wine Lover, From Beginners to Experts, Wine Enthusiast
10 Clever Names for Your Sourdough Starters, Food52
These 6 Cast-Iron Skillets Improve on a Kitchen Must Have, Men's Journal

About The Spruce Eats

The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.