This Baked Potato Recipe Has a Secret for the Best Flavor and Texture

The humble baked potato. To some, it's a simple side dish, while to others it's a meal in itself when crowned with hearty toppings. Either way, baked potatoes are inexpensive and a wholesome way to add heft to the plate. Whether you're trying to stretch your food dollar or creating a baked potato bar for a fun meal, baked potatoes are guaranteed to please.

The only problem is they take an hour to cook, which requires planning ahead. If you're trying to get dinner on the table in a hurry, there is actually a method you can employ: Use the microwave to speed up the cooking process, cutting the baking time in half.

While microwaving to completely cook the potato will result in a soft and mealy Russet, cooking in the microwave for just 5 to 6 minutes before placing it in the oven keeps the potato's original texture. Drizzling with olive oil and sprinkling with salt before baking at 400 F will allow the skin to get nice and crisp.

The Best Potatoes for Baked Potatoes

Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes. They're big and starchy, with flesh that gets soft and fluffy when baked and thick dark skin that gets beautifully crispy in the oven. One large russet per person is enough for a main course if you are serving them with toppings. Before cooking, scrub the potatoes well to remove dirt and use a knife or the tip of your peeler to remove any eyes.

10 Great Ways to Top Your Baked Potatoes

Turn your baked potatoes into a simple side or the ultimate meal with one or more of these toppings.

• Sour cream
• Plain or flavored butter
• Shredded cheese
• Salt, pepper, and spice blends such as Cajun seasoning or Tajín
• Chives and other fresh herbs
• Chili
• Bacon
• Baked beans, black beans, or other beans
• Salsa
• Steamed or roasted veggies like broccoli