How to Quickly Freeze Ripe Bananas

Bananas may not cost much, but it's a shame to let them go to waste when they're so easy to freeze. Here's how to freeze them so that you can enjoy them later in bread, smoothies, or in other recipes.

Is It Important to Peel Bananas?

You can freeze bananas in the peel, but you'll save yourself some time and frustration if you remove the peels before you freeze your bananas. 

When frozen, banana peels turn dark and get soft. While the bananas are still safe to eat when they're like this, it makes the peels very difficult to remove.

Leaving the peels intact will also diminish the quality of your bananas. They won't be as 'fresh' as they would be without the peel, and some people say it takes a month off the storage time.

Why Freeze Bananas Whole?

Bananas are best frozen when they're ripe, and the peel is just beginning to get brown spots. That's when bananas are at their sweetest. If you plan to use your bananas in smoothies or bread, freezing them whole is a good way to go.

Why Freeze Banana Slices?

If you aren't sure how you'll use your bananas yet, consider slicing them before you freeze them. It will make them easier to measure out by the cup (or whatever quantity your recipe calls for).

Why Should You Flash-Freeze Bananas?

If you just throw your unfrozen banana slices in a freezer container and pop them in the freezer, they'll freeze together in one big clump, which will be difficult to break apart later. Flash freezing saves you this hassle because it allows the bananas to freeze as individual slices. So, when you need bananas for a recipe, you can just reach into the bag and pull out as much as you need—no chiseling required.

If you want to save even more time and hassle, consider flash-freezing your whole bananas, too.

Save Money by Freezing Bananas

Keep an eye out for reduced-price bananas at the grocery store, especially if you make a lot of smoothies. As easy as they are to freeze, it's smart to stock up when you find a good deal.