Clara Park
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Clara Park
Clara Park is a Philly-based chef, cooking instructor, food writer, and consultant. She has cooked, written about, and eaten everything that grows, walks, or swims.
Experience
- Nearly 20 years of experience cooking in some of the nation's best restaurants.
- Consulting for Fortune 500 companies—teaching everyone from kids to older adults how to cook.
- Writing cookbooks; and developing recipes, menus, and products.
- Food Network "Chopped" Champion, 3rd Place on Netflix's "Snack vs. Chef".
Education
- University of Chicago (B.A. Psychology)
- Columbia University (Master's Biology)
- Institute of Culinary Education (Culinary Certificate)
About The Spruce Eats
The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.
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