From the Philly cheesesteak, to the Louisiana Po' Boy, sandwiches enjoy many regional variations. In Boston, you'll find the North Shore roast beef creation.
Some things improve with age and, perhaps surprisingly, some cheeses are included in this old adage. And there's one that's aged for longer than all others.
Frozen dinners are the ultimate nostalgia from when microwaving our meals made us feel like grown ups. But not every frozen meal stands the test of time.
If you were to pay a visit to the ancient city of Pompeii, there were establishments that look eerily familiar to anyone who frequents fast food joints.
Norwegians take their coffee breaks seriously. The kaffepause is a break during the workday to encourage socializing while having some coffee with coworkers.
It may seem odd to correlate an Arctic animal with a sugary soda brand, but Coca-Cola has been making it work for them since 1922. It all started with a trend.
Midwesterners' love of cheese curds dates back to the 1900s, thanks to Wisconsin cheese factories. But these poppable fried snacks have ancient origins.
When dining out on global cuisine, you want an eating experience true to the origin. If you're going for Korean barbecue, here's how to know it's legit.
Hot dogs may have originated in Germany, but plenty of other countries have their own spin on the classic. Here's the cooking method behind Brazil's take.
Wisconsin is known as "America's Dairyland" a well-earned nickname from centuries of cheese production. Here's a look at Wisconsin's deep history with cheese.
Black peppercorns are incredibly popular for their versatility, but what about pink peppercorns? Here's what to know about the differences between the two.
Some cocktails, like the Gin and tonic or Pimm's Cup, are named for obvious reasons. Others are less obvious. What is a highball and why is it called that?
KFC was founded in the 1950s and has had quite the run ever since. The 1980s, in particular, saw the company experiment with items you probably forgot about.
In a horrifying twist, this candy with a jokey name alluding to dangerous materials was found to actually contain unacceptably high levels of a known toxin.
Food items come and go, and even popular ones can suddenly vanish, never to be seen again. Here are some that were gone from supermarket shelves in 2024.
While Boston and Bibb lettuce fall under the same family tree, they're not exactly the same. So what differentiates one from the other, and does it matter?