Enjoy the succulent goodness of roast pork shoulder, accompanied by crispy pork cracklings, creating a delectable dish bursting with texture and flavor.

Comforting and familiar but full of island flavor, right from the grill! Chef Dale roasts pork shoulder with chicharrones, steamy coconut rice and pigeon peas finished with frozen coconut rum drank with a charred banana.

Experience the savory delights of mofongo, a Puerto Rican classic made from mashed green plantains, seasoned with garlic, and accompanied by crunchy pork cracklings, immersed in a flavorful broth for an authentic taste sensation

Delight in a decadent Charred Banana Coconut Rum shake, blending caramelized bananas with creamy coconut and a splash of rum for a tropical twist that's both indulgent and refreshing.

Treat your palate to Wok grilled Chinese broccoli, deliciously crisp and smoky with bacon, drizzled in savory oyster sauce, and topped with a sprinkle of nutty sesame seeds.

Savor the sizzling goodness of grilled wok-fired rice noodles, tossed with juicy shrimp, savory Chinese sausage, and fresh chives for an irresistible smoky delight.

Indulge in the decadent flavors of grilled duck, perfectly paired with sweet and boozy drunken peaches for a luxurious, mouthwatering treat.

Delight in the bold flavors of shaken beef, served with crispy rice for the perfect crunch, creating a tantalizing Vietnamese-inspired culinary experience.

Yaki means “grilled” and tori means “chicken”, so Chicken Breast with Wasabi and Lime, Chicken Wings with spicy pepper is a beautiful example of simplicity at its best.

Lots of homecooks sacrifice overcooking it for the char but you can make juicy chicken thighs without overcooking.

Butterfly your chicken wing to give it more surface area to get crispier with spicy togarashi pepper.

Broth with dashi and ginger infused with grilled mushroom caps.

Onigiri is traditional crispy rice ball glazed with tare yet still tender and chewy.

Get ready for a flavor explosion with grilled bacon-wrapped asparagus, perfectly caramelized and drizzled with a tangy Japanese mustard BBQ sauce!

Indulge in crispy Japanese potatoes, perfectly roasted and paired with a luscious, umami-packed miso aioli that’ll have your taste buds dancing.

Dive into the smoky delight of a whole roasted chicken, nestled with savory potatoes and sausage, all topped off with a zesty, fresh salsa verde for a mouthwatering feast.

Get ready to wow your taste buds with a whole roasted cauliflower, perfectly charred on the grill and smothered in a smoky, nutty romesco sauce that's simply irresistible.

Experience a flavor fiesta with a whole smoked fish grilled to perfection, accented by the zesty burst of burnt citrus and finished with a rich, herby scallion butter.

Thin cracker-like crust with tasty sausage, savory onion, and melty cheese makes this pie a grill winner

These tasty pizza pockets filled with cheese, pickled peppers, and the perfect amount of chopped pepperoni with bring out your inner-child and pizza lover.

Grilled wings brushed with a tangy tomato sauce marinade and a cheesy sauce drizzle is sure to round out your pizza spread

What's better than a grilled salad? A grilled romaine salad with zesty lemon, homemade croutons, and tons of cheese. This is a quick and easy one that will please all of your pizza loving fans.

A grilled twist on your favorite chicken parm served warm and cheesy over pasta of course!

Find any cheese you've got a grab a loaf of sourdough for this grilled dish - easy & creamy homemade tomato soup on the side is perfect for dipping

Add a bit of spice (and fruit) to your standard pancakes with these spiced family favorite flapjacks — the brown butter coconut syrup and a big dollop of butter make these irresistible.

Grill up some bread & berries, slather on your favorite chocolate hazelnut spread, and char some jumbo marshmallows for this sticky tasty treat

Fabulous fried white rice with chicken, shrimp, bacon and a bit of added sweetness and spice

A hibachi staple, this flavorful filet comes with the beloved flaming crispy onion volcano

Perfectly prepared stir fried noodles with tangy vinaigrette and a hazelnut crunch on top

Ground pork belly filled dumpling wrappers are fried to pretzel perfection and served with a tahini garlic dipping sauce

A refreshing melon & mint blended sake cocktail to wash down your hibachi dinner.

Charred salmon tacos with a spicy salsa verde in flour tortillas with crunchy cabbage and a tangy escabeche

Sweet duck slow roasted with pineapple & peppers and served al pastor on flour tortillas

Looking for a vegetarian taco recipe? Crispy, cheesy flour tortillas are filled with smokey mushrooms and grilled with a truffle mole sauce.

Fresh pineapple brushed with spicy seasoning is grilled to perfection then topped with vanilla ice cream, a flambeed caramel sauce, and crunchy macadamia nuts.

Delicious homemade sausage-stuffed long hot peppers with an easy tangy dipping sauce

Sticky & sweet glazed pork chops on a crusty loaf of bread with pate pickled vegetables

Sweet & savory chorizo fried rice with jammy eggs and tangy stone fruit

Whether you're celebrating Christmas outside under the sun, or simply looking to try a twist on ham, Chef Dale Talde has the recipe for you. His double-smoked ham sliders are slathered with cilantro mayonnaise and pineapple for a crowd-pleasing meal that's perfect for any occasion.

Perfect for a sunny holiday season, Chef Dale Talde's sweet potatoes with soy maple bacon are the perfect grilled addition to your festive feast.

Enjoy festive flavors in sunny weather with Chef Dale Talde's whole roasted eggplant recipe, which incorporates a seasonal favorite — cranberries — for a well-balanced side dish.

Don't stress about party appetizers. For your next backyard barbecue, channel Chef Dale Talde and whip up an easy-peasy mezze plate of homemade hummus and raita alongside a crowd favorite: Doritos!

No matter the season, outdoor grilling calls for a cocktail in hand. Try Chef Dale Talde's coconut-forward rum cocktail for a festive, tropical drink!

Make a classic Italian beef sandwich even better by using your grill! Chef Dale Talde's genius recipe takes this iconic sandwich to the next level by grilling thinly sliced sirloin and topping it with a chili crisp cheese sauce and homemade giardiniera.

Braise lamb shanks on the grill for the makings of Chef Dale Talde's mouthwatering sandwich, topped with avocado and pickled chilis. Don't forget to serve with ramen-flavored consomme for dipping!

Turns out, sandwiches are better grilled. Chef Dale Talde's "angry" lobster club packs a punch of heat thanks to a homemade pepper aioli.

Looking for a unique grilling recipe that's sure to impress everyone at your next barbecue? Try Chef Dale Talde's minced chicken patties, flavored with Thai flavors like chili, lime, and curry.

Grilled chicken doesn't have to be boring! Chef Dale Talde amps up grilled chicken dishes with this whole-roasted turmeric ginger chicken served with a sweet tamarind sauce.

Grilled chicken wings come alive thanks to Chef Dale Talde's flavorful sweet and sour marinade. Pair with a fresh, simple mango salad and your summer barbecue is complete!

Follow Chef Dale Talde's advice and make a batch of this classic highball cocktail for your next backyard barbecue! Made with plenty of ice, tequila, and lime, Dale's version uses beer for a summertime twist.

Short ribs marinated in aji panca, a fruity South American pepper, come alive on the grill. Chef Dale Talde tops his short ribs with grated horseradish and pickled onions to balance the fattiness of the meat.

Level up your steak game this summer with Chef Dale Talde's grilled New York strip steak, served with roasted onions & poblanos for extra smoky flavor.

If you think fancy cuts of steak like Chateaubriand are just for elite steakhouses, think again. Chef Dale Talde's method for grilled Chateaubriand provides the ultimate umami experience, especially when paired with simple broccolini.

Give the classic Manhattan cocktail a smoky upgrade that's perfect for summer with Chef Dale Talde's recipe, which incorporates grilled cherries.

Looking for an easy side dish for your next backyard barbecue? Chef Dale Talde's crispy rice topped with fragrant, flavorful grilled kimchi pairs perfectly with juicy steaks.

You've never had a backyard hot dog like this. Chef Dale Talde's genius creation combines a grilled, all-beef Kosher hot dog with a slew of toppings, from a homemade creamy slaw to bacon-wrapped jalapeño poppers!

Try a flavorful twist on classic potato salad with Chef Dale Talde's recipe. This summer side dish incorporates smoky turmeric, dried mangoes, and fresh ginger for a punch of flavor that'll stand up to any main course.

Looking for something beyond basic grilled corn at your backyard barbecue? Chef Dale Talde makes things interesting by adding Mexican chorizo and Corn Nuts to homemade elote.

The perfect backyard barbecue isn't complete without dessert. Take a cue from Chef Dale Talde and make a batch of frozen banana pudding pops to pass out to your guests after the main course has been devoured!

Transport yourself to a tropical getaway with just a few sips of Chef Dale Talde's easy mango frozen Daiquiri.

Acapulco Grilled Shrimp, Scallop. & Lobster Cocktail

Grilled Clams topped with Nduja Butter & Lemon Breadcrumbs

Get the beach vibes going this summer by grilling fresh seafood right at home. Start with Chef Dale Talde's killer grilled king crab slathered in burnt citrus butter.

If ice cream is the ultimate summer time treat, why not make things better with homemade waffle cones? Chef Dale Talde incorporates mochi flour into his waffle cone recipe for extra sweetness and chew.

When you're looking to impress your guests at the next barbecue, pull out all the stops and grill up Chef Dale Talde's prime rib with an herb & horseradish crust.

Nothing says "summer" like fresh lobster. Take a cue from Chef Dale Talde by grilling up whole lobster and serving with a classic Sauce American.

When it comes to grilling up steaks this summer, don't skimp on your sides! Chef Dale Talde's charred green beans with garlic tahini are a flavorful addition to your table.

Channel luxury steakhouse vibes for your next backyard barbecue, with minimal fuss. Chef Dale Talde's cheddar cheese-stuffed rolls take store-bought ingredients to the next level.

Messy fingers are worth it for Chef Dale Talde's chili Dungeness crab, which are tossed in a savory sauce and grilled to perfection.

Warning: Chef Dale Talde's spiced adobo potatoes are so good, you'll want to eat 'em with your fingers. Make a batch at your next barbecue for an easy yet flavorful side dish!

Chef Dale Talde's grilled mangos with shrimp paste is a sweet and savory finger food that'll go down a treat at any backyard barbecue. Invite your friends: this is a feast that will feed many!

Dig into perfectly roasted fish this summer by grilling branzino atop your barbecue. The skin gets perfectly crisp, while a tomato-ginger sofrito stuffing ensures that the inside of the fish stays moist and tender!

Enjoy perfectly caramelized pork belly at home with Chef Dale Talde's recipe. A sweet and sour marinade infuses the pork belly with plenty of flavor, and a smoky glaze applied as the meat grills ensures a sticky, just-charred texture.

Chef Dale Talde brings your basic burgers to a new level with a part-beef part-pork belly burger with cheddar and plenty of onions. If you like patty melts, this burger is for you!

For the ultimate vegetarian burger recipe, look no further than chef Dale Talde's el crunchy mushroom supreme burger.

Dry-aged Beef Burger topped with Boulangère Potatoes and Truffled Dijon Mayo

Nothing says summer like a big batch of grilled brats! Try Chef Dale Talde's method for cooking perfect beer brats, which are served alongside a homemade cheddar onion dip for the ultimate outdoor bite.

Looking to elevate your summer favorites? Chef Dale Talde's grilled lamb ribs with Chinese mustard sauce are perfect for any backyard BBQ.

Every backyard barbecue calls for a delicious beverage. Try Chef Dale Talde's watermelon lime soju punch for a refreshing big-batch cocktail that's served in a whole watermelon!

Backyard barbecues aren't complete without sweet bite. Chef Dale Talde has a seasonal, summertime dessert that'll knock your socks off: warm donuts with grilled strawberries and whipped cream!

This juicy brisket is marinated in charred onion, garlic, and ginger and pairs perfectly with a pineapple nuoc mam, rice noodles, and vegetables.

Crispy grilled swordfish is the star of these summery, veggie-packed rice paper rolls.

These boozy, citrusy floats feature grapefruit soju and lemon sorbet.

Chef Dale Talde's New Orleans-inspired bananas Foster uses ripe plantains, a simple caramel sauce, and vanilla ice cream for an easy, decadent dessert.

Chef Dale Talde's po'boy sandwich recipe is stuffed with flavorful black pepper barbecue shrimp.

Take your taste buds on a trip to the bayou with Chef Dale Talde's chargrilled oysters, topped with parmesan breadcrumbs and pickled peppers for plenty of flavor.

Bring your taste buds to the bayou with this NOLA-inspired grilled Hurricane cocktail.

Try a unique twist on a classic Banh Mi with Chef Derrell Smith and Chef Dale Talde's sandwich, which uses meatballs as a satisfying filling!

Chef Derrell Smith and Chef Dale Talde can grill it all, including ice cream sandwiches! This unique dessert will quickly become a staple at your backyard barbecues.

Chef Derrell Smith and Chef Dale Talde join forces to grill up a twist on a classic Reuben sandwich, featuring salmon and a tangy kimchi dressing.

This decadent Detroit style pizza features melty cheddar, savory sausage, and caramely onion.

This French-inspired pizza features comte cheese, salty ham, and bright tomato.

These melty cheddar naan pizzas get dressed up with spicy chickpeas and potatoes.

Chef Dale Talde shows you how to marinate, prep, and grill a beautiful ribeye steak. Serve with a spicy, tangy ginger chili relish for an easy yet impressive main course.

A big ol' steak requires a steakhouse-style side salad. Luckily, Chef Dale Talde has just the thing: a massive salad filled with classic fixin's like bacon, cheese, and even tater tots.

Chef Dale Talde shows you how to properly cook a basic hanger steak. Bonus points: After resting, drizzle the steak with a fresh salsa verde.

Chef Dale Talde puts a Spanish spin on classic surf & turf with his pork and clams recipe, which is flavored with wine, garlic, and smoked paprika.

Chef Dale Talde puts a Spanish-style spin on typical barbecue with this simple tapas-style tomato and tuna toast recipe.

Chef Dale Talde puts a Spanish-style spin on typical surf ‘n’ turf with this lobster and mushroom fideos recipe.

Enjoy a perfect Michelada on a hot summer day.

These sweet, smoky, and spicy dates make the perfect appetizer or side for a summery barbeque.

For a fun riff on the classic sausage, egg, and cheese, sandwich succulent barbequed duck and egg between corn and scallion pancakes.

For a sandwich-free sausage, egg, & cheese, fold all of your fillings into fluffy rice.

These herby, cheesy fries make the perfect accompaniment for a juicy burger.

Salty, funky bleu cheese and caramely, herby onions add savory depth to a classic burger.

This succulent burger incorporates shrimp two ways and tops it with a runny egg.

These lamb sliders are brightened with a briny, herby feta ranch and stuffed into pitas for the perfect bite.

A refreshing way to eat vegetables.

A summer cookout calls for a chef Dale Talde's crowd-pleasing seafood boil featuring lobster, shrimp, crab, clams, and corn.

This is the best dressing for the asparagus.

The best way to eat garlic bread!

Kabobs and skewers are a family tradition for Chef Dale. This Mediterranean-inspired meal features beef and shrimp kabobs with grilled tomatoes, potatoes, and eggplant, all served on warm pita with a tangy white sauce.

Golden brown couscous cooked in olive oil, combined with a flavorful vegetable sauce, resulting in a delicious and satisfying dish.

These eggplants are all about flavor!

Here is a fun way to eat vegetables with this typical phillis recipe.

Tender yellow summer squash and zucchini marinated with olive oil.

Try this easy and authentic mocktail that your brunch needs!

Luxurious golden hash browns topped with creamy creme fraiche, salmon, and scallions.

Fluffy golden Dutch Baby with a tender custard-like interior, served with tangy tangerine maple syrup.

Savory ham steaks topped with a tangy cherry mustard sauce, served over a bed of rich red eye gravy.

If you’re going to grill chicken, you’ll want to make it good. Chef Dale likes to kick up the heat with his angry chicken, a spicy, spatchcocked and grilled whole chicken, and his kung pao chicken wings.

This bright salad features crispy snow peas and sweet watermelon bathed in a sweet, vinegary dressing.

This veggie-packed one-pan dish features perfectly cooked shrimp atop a bed of seasoned bok choy and mushrooms.

This flaky whitefish gets bathed in a citrusy, nutty sauce.

This easy side salad pairs perfectly with your Taco Tuesday spread.

Taco night isn't complete without delicious sides, and Chef Dale Talde's coconut and cotija cheese corn is the perfect creamy, tangy bite.

Tacos are the way to Chef Dale Talde's heart — especially these sweet and smoky lemongrass and guajillo pork tacos with pineapple.

These cheeseburgers get dressed up with a galbi marinade and kimchi sauce.

Classic steak fries get dressed up with sweet and salty honey butter.

These smoky ribs get bathed in a sweet and spicy char siu glaze.

This spicy, pickly salad makes the perfect refreshing side on a summery BBQ plate.