Winning STL: When TV’s 'The Bear' hit too close to home
Salt+Smoke’s Tom Schmidt says the show nailed the intensity of working and owning a restaurant.
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Tom Schmidt says the show nailed the intensity of working and owning a restaurant.
On April 13, 1947, the Post-Dispatch introduced its readers to an Italian dish that was 'part pie, part hot sandwich.'
A few high-profile second seasons, a couple of new series and a beloved movie franchise top the list.
