Sunshine Recipes: Apple Crisp

Missing all the delicious desserts we offer at Chimney Corner? What better way to celebrate the forecasted cool temperatures than making this Apple Crip, with vanilla ice cream and caramel drizzle. This apple crisp is the perfect fall dish.

Apple Crisp

Prep time: 30 mins

Cook time: 45 mins

Ingredient Checklist

• 10 cups all-purpose apples, peeled, cored and sliced

• 1 cup white sugar

• 1 tablespoon all-purpose flour

• 1 teaspoon ground cinnamon

• ½ cup water

• 1 cup quick-cooking oats

• 1 cup all-purpose flour

• 1 cup packed brown sugar

• ¼ teaspoon baking powder

• ¼ teaspoon baking soda

• ½ cup butter, melted

Step 1 Preheat oven to 350 degrees F (175 degree C).

Step 2 Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.

Step 3 Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.

Step 4 Bake at 350 degrees F (175 degrees C) for about 45 minutes. Note: serve with a scoop of ice cream homemade bourbon caramel sauce.

Bourbon Caramel Sauce

Prep:5 mins

Cook: 5 mins Total: 10 mins

Ingredient Checklist

• 1.5 oz Bourbon

• 1 cup packed brown sugar

• ½ cup unsalted butter

• ¼ cup milk

• 1 teaspoon vanilla extract (Optional)

Step 1 Place Bourbon in a pot and bring to a boil to remove alcohol (careful not to touch flame to liquor as it will ignite)

Step 2 Combine brown sugar, butter, and milk in a saucepan over medium heat.; bring to a boil. Cook until thickened, 1 to 2 minutes.

Step 3 Remove from the heat and stir in vanilla extract.