Ingredients: Wheat flour, sugar, eggs, water, soybean oil, and yeast.

Allergens: Wheat, eggs, and soy.

Storage conditions: Frozen storage.

Dessert or breakfast, same difference. These salty and chewy dough twists pair well with peanut butter. Dip them into condensed milk. Or like the Chinese Youtiao, soak them up with some soy milk. Snack cravings deserve justice with this item.