Square Bar, in the funky New Orleans Square, offers food, cocktails, and design inspiration by the Me Decade.
Johnathan L. Wright
Johnathan L. Wright joined the Las Vegas Review-Journal as a restaurant reporter in March 2022. Before that, he covered the emerging food and drink scene in Northern Nevada, with frequent trips west to write about the California wine country. Johnathan is a native of Honolulu, where he attended the Punahou School. Johnathan has a B.A. in art history from Yale University and an M.A. in journalism from the University of Nevada.
Elizabeth Blau of Honey Salt and chef Bart Wawrzyszak of Custom Pizza Truck hosted the event. Fundraising continues through PayPal to reach the $20,000 goal.
The restaurateur and reality television star held an intimate tasting for about 25 friends at her new spot, Vanderpump à Paris, in Paris las Vegas.
Two bars debut this week at the Wynn, previewing new drinks. New bars also have opened at the Cosmopolitan and Paris Las Vegas.
From Bazaar Meat to Holsteins Shakes and Buns, there is plenty of beef to choose from at resort restaurants.
Rob Moore, a longtime chef at the acclaimed Strip steakhouse Prime, left to open a neighborhood Italian restaurant in Henderson called Rosa Ristorante.
Emmitt’s Las Vegas, set to debut this spring from the NFL legend, is planned as a 30,000 square-foot restaurant and venue in the Fashion Show Mall.
Lumin Café & Kitchen is the latest project of Elizabeth Blau, famed Las Vegas restaurateur, debuting in the Illuminarium experience venue.
Acclaimed Japanese restaurant Nobu has opened at Paris Las Vegas, its second spot on the Strip, the property announced this morning.
Brett Raymer and partner Louie Zweifach bring New York style to pizza, homemade meatballs, pasta, and heroes (not subs!) at Stallone’s Italian Eatery.
Cabinet of Curiosities and The Lock come from the creator of two immersive exhibits at Bally’s Las Vegas: Real Bodies and “Rarely Seen.”
Slater’s 50/50, known for its $100 burger with Champagne, opens a second dining location, after success with the Whale Burger featured on Netflix.
Ben’s Friends, a sobriety support group for hospitality workers, took a booth at the Bar & Restaurant Expo to reach out to industry professionals.
From no-booze cocktails to tables that won’t wobble, a look at 2022’s hottest restaurant trends.
Ramsay’s Kitchen in Harrah’s will offer “original specialties with Vegas flair.”