Menu
We're guessing you've heard certain terms to describe a certain type of cooking — locavore, for instance, or farm-to-table.
At Hearth, what we're doing in the kitchen goes back to a time long before terms like that even existed — back to when people simply knew that this was the best way to eat. Our chefs visit the greenmarket each morning to select ingredients that practically hum with freshness and flavor.
Our menu changes from week to week and reflects a vibrant, ongoing conversation with local farms. Our bar team is constantly playing with ingredients in a quest to create cocktails of maximum deliciousness. We believe in honoring and supporting the small farmers and the independent winemakers who put the utmost care into what they grow and make, and we believe that you can taste the difference with every bite and every sip. Hearth is where you want to go when you want to eat and drink well.
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Food
$85 per guest
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Wine
$65 per guest
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Warm Sourdough Bread
with grass-fed butter & radishes $8
with montecastelli's "primo olio" & garlic confit $9
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Cecina
chickpea flour pancake with olive tapenade
$11
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Garlic Bread
grass-fed butter, parsley, lemon
$14
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Cantabrian Anchovies
crostini, grass-fed butter, parsley, onion
$21
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Potato Gnocchi
sungold passata, shiso
$24
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Buckwheat Gemelli
cauliflower, del fino parsley, breadcrumbs
$28
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Maccheroni
pork ragu, whipped ricotta, rosemary
$29
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Grilled Calamari Salad
chickpeas, olives, celery, red onion
$24
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Wild Striped Bass
corn succotash, tomato, basil
$38
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Sautéed Greens With Lemon Confit
$15
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Hen Of The Woods Mushrooms
$19
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Shishitos With Lime
$14
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Broccolini With Parm
$15
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"Cacio E Pepe" Polenta
$14
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Campo Rosso Lettuces
herb vinaigrette, market vegetables, rice crisps
$22
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Buffalo Mozzarella
pistachio, stone fruit, basil
$25
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Fairytale Eggplant
anchovy, red onion, capers, chili
$24
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Warm Summer Vegetables
forked potato, pickled onion, anchovy, basil, garlic
$23
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Sourdough Panzanella
sicilian tuna, tomatoes, cucumber, capers
$24
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Grilled Quail
farro verde, summer vegetables, balsamic
$25
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Stuffed Pork Sausage
provolone piccante, braised beans, rapini
$34
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Rohan Duck Breast
trumpet mushrooms, gooseberry, currants
$43
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14oz Bone-In Heritage Lamb Loin
fava beans & carrots
$64
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Beef & Ricotta Meatballs
3 meatballs in beefy tomato sauce with parm
$27
add extras, each $9
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Variety Burger*
no bun! (brisket, liver, heart, and bone marrow) fontina cheese, caramelized onion, beef fat-fried potatoes, garlic aïoli
$29
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Spatchcock Chicken
green garlic butter, shishitos, lemon confit
half $38
whole $76
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Grass-Fed Ribeye
beef fat-fried potatoes, garlic aïoli
...MP
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Goat Cheese Cheesecake
pistachio, strawberry, chamomile
$15
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Blueberry Crostata
blackberries, lavender lemon cream, rosemary
$15
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Sarsaparilla Semifreddo
chocolate rye cake, market cherries
$15
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Chocolate Coffee Mousse Bar
chocolate almond mousse, amaro, mascarpone
$15
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Market Popsicle
strawberries & cream, graham cracker crumble
$7
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A Selection of 3 Dark Chocolates
$12
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Pairing Flight
three amazing liqueurs to compliment the chocolates
$18
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Warm Summer Vegetables
zucchini, string beans, cauliflower, new potatoes, garlic, anchovy, soft boiled egg $23
add cantabrian anchovies $5
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Lunch In Tuscany
sicilian tuna, tomatoes, white beans, cucumber, red onion, capers, basil
$23
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Grilled Calamari Salad
campo rosso lettuces, chickpeas, castelvetrano olives, celery
$24
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The Sottobosco
pressed with taleggio, roasted mushrooms and arugula pine nut pesto, griddled on sourdough bread
$23
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Muffaletta
mortadela, sopressata, bresaola, provolone, olives & peppers, on house-made focaccia
$23
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The Sandwich That Made Me Cry In Rome
veal spezzatino, braised greens & pecorino, on a roman baguette
$23
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Variety Burger
grass-fed beef brisket, liver, heart, and bone marrow with caramelized onions & fontina, on a sesame milk bun, served with beef fat-fried potatoes & garlic aïoli
$25
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Market Lettuces
$9
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Warm Focaccia
$7
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Beef Fat-Fried Potatoes
$9
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Jane's Olive Oil Cake
with blueberry compote
$8
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Greenmarket Ice Pops
blueberry lime | cherry ginger | peach cardamom
$5
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Jane's Pastry Of The Day
gooseberry crumb cake
$8
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Warm Sourdough
grass-fed butter & house-made marmalade
$9
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Whipped Ricotta Toast
market tomatoes, thai basil
$16
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Spring Lettuces
herb vinaigrette, shaved market veg, rice crisps
$17
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Buckwheat Pancakes
(gf!) stone fruit, mascarpone
$19
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Fabio's Famous Tomato & Egg
saucy eggs with grilled bread
$21
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Tuscan Breakfast
fried eggs, polenta, pork sausage
$23
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Horseshoe Ranch B.E.C.
home-fried potatoes
$21
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Muffaletta
cured meats, provolone piccante, olives, slaw
$22
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The Sandwich That Made Me Cry In Rome
veal spezzatino, braised greens, pecorino
$27
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Grass-Fed Beef & Ricotta Meatballs
"cacio e pepe" polenta
$25
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Crispy Bacon
$9
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Home-Fried Potatoes
$9
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Two Horseshoe Ranch Eggs
$8
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"Cacio E Pepe" Polenta
$12
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Market Ice Pops
cherry ginger | blueberry lime | peach cardamom | watermelon
$5
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Strawberries & Cream Popsicle
graham cracker crumble
$7
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Chocolate Coffee Mousse Bar
chocolate almond mousse, amaro, mascarpone
$15
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When Was The Last Time You Enjoyed An Ice-Cold Sherry?
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Manzanilla
valdespino "deliciosa", nv
$12
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Fino
el maestro sierra, nv
$11
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Bubbly
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Crémant Du Jura
les granges paquenesses, nv, jura, fr
$21
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Pet Nat Rosé
il mostro, 2022, abruzzo, it
$18
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White
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Riesling Feinherb
lauer "barrel x", 2023, saar, de
$16
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Salina Bianco
caravaglio, 2023, sicily, it
$17
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Apremont Jacquere
jean masson, 2022, savoie, fr
$19
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Retsina
apostolidi, 2021, kavala, gr
$15
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Rioja Blanco Viura
macrobert & canals "laventura", 2021, rioja, es
$18
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Orange-You-Curious?
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"Favonius Curtimenta"
authentic wines, 2022, pt
$17
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Pink
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Unfiltered Rosé
troon, 2022, applegate valley, or
$16
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"Rosa Del Rosa"
sperino, 2023, piedmont, it
$18
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Chilled Red
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Ploussard
désiré petit "du feule", 2022, jura, fr
$19
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Blaufränkisch
gober & freinbichler, 2022, burgenland, at
$16
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Red
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Listán Negro
perez "artifice", 2021, tenerife, es
$21
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Sankt Laurent
fischer, 2018, thermenregion, at
$16
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Madiran
(sans sulfites ajoutés) famile laplace au château d'aydie, 2021, sud-ouest, fr
$17
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Cannonau De Sardegna
eli puddu "tiscali", 2020, sardinia, it
$18
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Zinfandel
easton, 2016, amador county, ca
$19
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Total Eclipse Of The Hearth
rose wine, damson plum, cocchi americano, lemon
$15
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Powder Room
sweet gwendoline french gin, cocchi rosa, lemon, jasmine
$18
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Dead Man's Walk
tequila, grapefruit cordial, mezcal, byrrh quinquina
$19
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Pineapple Upside Daiquiri
white rum, black strap rum, cacao, pineapple, lime
$17
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Sound & Color
bourbon, rabarbaro aperitif, strawberry shrub, lemon
$18
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Night Birds
aged cognac, house-made walnut orgeat, citrus
$19
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Sparkling N/A Riesling (8oz Can)
leitz "eins zwei zero", nv, rheingau, de
$13
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Sparkling N/A Rosé
wolffer "spring in a bottle", nv, north fork, ny
$13
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Golden Ale
athletic "upside dawn" NY
$8
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Hibiscus Limeade
$8
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Strawberry Shrub Soda
$11
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Casamara
"alta" amaro club soda
$7
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A'Siciliana
limonata | aranciata
$6
Sunday-Thursday 5pm-9:30
Friday & Saturday 5pm-10:30
~menu subject to market availability~
Download PDFLet Us Cook For You
nine dishes, four courses, family-styleBread
and snacksPasta
Fish
Sides
Vegetables
Meat
all beef is 100% grass-fed grass-finishedDishes For 2 Or More
please allow at least 45 minutes~menu subject to market availability~
Dark Chocolate Board
Monday-Friday 11:30-3pm
casual counter service, no reservations
~menu subject to market availability~
Download PDFSalads
salads served with house-made focacciaSandwiches
Sides
Dessert
Starters
Brunch Mains
Sides
Desserts
Wines by The Glass
House Cocktails
Booze-Free
click below to view our full selection of wines from the cellar!
Download PDF