Chloe Morgan
Chloe Morgan is our in-house Food Producer (aka The Chef!). She is behind a bunch of our tasty recipe content, that can be found on Red Magazine, Women's Health, Men's Health and Country Living you've probably seen her over on our social channels.
Chloe has years of experience in professional kitchens and is completely obsessed with food and wine. In her own words, she "never stops thinking about her next meal."
Lobster pappardelle with rosé tomato sauce
Pasta is the food of love
Orange and courgette drizzle cake
The most delicious way to use up a glut of courgettes
Easy vanilla cupcakes
Simple, yet utterly delicious
Raspberry pavlova cupcakes
A gorgeous twist on a classic bake
Thai shredded chicken and broccoli salad
Banish boring chicken salad for good
Summery courgette, broad bean and lemon pasta
A veggie-packed dinner ready in 20 minutes
Our best-ever chocolate brownie recipe
A good brownie recipe is a kitchen essential
Italian meatballs with tomato sauce
It's a classic for a reason
Millionaire's banana bread
The ultimate banana bread
Whipped feta with glazed leeks
The perfect tangy bite on the nibbles table
Chickpea tahini curry with charred cabbage
Basil and tahini dressed asparagus on ricotta toast
An elegant lunch for any occasion
Healthy sugar-free flapjacks
Filling sugar-free snacks you'll love
15-minute salmon and asparagus risotto
Lamb kleftiko filo parcels
An elegant twist on a Greek classic
Easter simnel cake
Keep it traditional, or add a pistachio butter icing and fresh orange segments for a twist
Celeriac carbonara
A nutty, creamy take on the Italian classic
Spiced honey parsnip soup
Soup never tasted so good
Roasted swede risotto with watercress oil
Fine dining without the price tag
Doenjang tofu and crispy quinoa salad
Doenjang is this year's it-paste
