Recipes

Published
July 21, 2024

Chickpea quinoa cakes are like a grain salad in crispy-patty form

Chickpea quinoa cakes with pumpkin seed salsa are crispy-edged and delicate.
Published
July 21, 2024

It’s too darn hot. Only ice cream floats make it bearable.

An ice cream float is an ideal cooling dessert that’s impossible to mess up.
Published
July 21, 2024

Walnut oil made the old-fashioned way is dear, but is worth every euro

At a picturesque walnut press in France, the oil is still made the traditional way, and its flavor can't be beat.
Published
July 21, 2024

Barley gets a summer look in this vegetable-loaded black bean salad

A filling, nourishing grain salad that’s chockful of summer vegetables celebrates the versatility of barley.
Published
July 14, 2024

Three-bean salad sandwiches have the makings of a new picnic classic

Published
July 14, 2024

Poached salmon with zucchini tzatziki is an easy but impressive dish
Published
July 14, 2024

These boldly spiced merguez patties will raise your grilling game

This riff on the North African sausage is flavored with spices, garlic and harissa and served with a cool cabbage salad.
Published
July 14, 2024

A potato recipe from the Canary Islands offers maximal flavor for minimal effort

A young mom, and serious cook, Gorham resident Katherine Ghantous finds the cooking rules have changed (for now): Fast and appealing to both kids and grownups are her new bywords.
Published
July 14, 2024

Make grilled chicken with a vinaigrette marinade your new summer go-to

Use part of a batch of vinaigrette to marinate chicken thighs and the rest to dress a salad that will accompany them.
Published
July 7, 2024

This twist on cole slaw is crunchy, creamy and bright

South Portland home cook Sam Cohen adds a few nonstandard ingredients to his slaw.