Zuppa Toscana Recipe (a la Olive Garden)

54 ratings · 40min · Gluten free · 8 servings

This Zuppa Toscana recipe (inspired by the classic dish at The Olive Garden) is easy to make, full of the most delicious zesty Italian flavors, and it's so cozy and comforting!

Toscana Recipe

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Ingredients

Meat

• 6 pieces Bacon, cooked and crumbled

• 1 lb Italian sausage, ground

Produce

• 3 Garlic cloves

• 2 cups Kale, fresh

• 1 White onion, medium

• 1 1/2 lbs Yukon gold potatoes

Canned Goods

• 5 cups Chicken stock

Baking & Spices

• 1 Sea salt and freshly-ground black pepper, fine

Dairy

• 1 cup Heavy whipping cream

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Zuppa Toscana Recipe (a la Olive Garden)

Ingredients

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