Pasta fetuccini

Chicken Fettuccine Alfredo with a homemade alfredo sauce made with butter, garlic, heavy cream, and parmesan cheese tossed with fettuccine and topped with sauteed chicken.

This yummy dish is basically grown-up mac and cheese. We're breaking down how to make chicken Alfredo pasta. This dish uses any easy method so you can spend less time cooking and more time eating it. We think the beauty to this dish is all in the Alfredo sauce. The recipe calls for dried fettuccine, boneless, skinless chicken breasts, kosher salt, freshly ground black pepper, canola oil, heavy cream, garlic, grated Parmesan cheese, freshly grated nutmeg, chopped fresh parsley leaves.

[I ate] Fetuccini carbonara with garlic basil asparagus.

Chicken Fettuccine Alfredo is made in ONE pot with just SIX ingredients & in 30 minutes! It doesn't get easier or more flavorful than this.

Here's what you need: extra virgin olive oil, unsalted butter, garlic, large raw shrimp, Holland House® White Cooking Wine, red pepper flakes, fresh lemon juice, kosher salt, freshly ground black pepper, fresh parsley, dried fettuccine noodles

fetuccini alfredo and chicken parm

This Instant Pot chicken alfredo recipe is a one-pot meal made even faster in the pressure cooker for a dinner that's ready in just 30 minutes or less.

Fetuccini alfredo. Pasta Alfredo.

I get asked all the time for the recipe for my alfredo sauce. It’s really simple. I serve it on top of fettuccine or angel hair, and sometimes I cook penne pasta and mix it together and serve…

Feast on this creamy Low-Cal Fettuccine Alfredo without the side of guilt by swapping in low-fat milk and cheese.