Farmers casserole

Just a great breakfast casserole, and it's super easy to make!

Are you in the mood for a hearty and

FARMERS CASSEROLE RECIPE

This is to die for !! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make

Welcome to our gourmet corner, where today we’re featuring a dish that embodies rustic charm with a touch of elegance – the Farmer’s Casserole. This delightful recipe is a symphony of savory flavors, designed to elevate your brunch experience. It’s a culinary masterpiece that promises to be as indulgent as it is wholesome. Join us […] More

Enjoy a hearty start to your day with this Farmer's Casserole. A savory, filling breakfast casserole that's sure to fuel you up.

This Farmer’s Breakfast Casserole is the perfect way to start off that kind of day. It’s got all the ingredients of a hearty farmer’s breakfast.

Ingredients: 3 cups frozen hash brown potatoes3/4 cup shredded pepperjack cheese1 cup cooked ham, diced1/4 cup chopped green onions4 eggs, beaten1 (12 fluid ounce) can evaporated milk1/4 teaspoon ground black pepper1/8 teaspoon salt

Farmer’s Casserole You’ll Need: 6 cups of diced potatoes. 1 tbsp of extra virgin olive oil. 1 ½ cups of reduced fat shredded colby or monterey blend cheese. 6 slices of diced canadian bacon. 2 sliced green onions. 24 oz (2 cans) of fat-free evaporated milk. 2 cups of egg beaters egg substitute. ¼ tsp of salt. ¼ tsp of black pepper. How to: In a non-stick skillet, heat the oil over medium heat and cook the potatoes until lightly brown. Place the potatoes in the casserole. Top with ham, cheese…

Enjoy a heartwarming start to your day with our delicious breakfast casserole recipe, layered with green onions, pepper Jack, and tender hash browns.