Experience the true taste of Rome with these authentic carbonara pasta recipes. Learn how to make the perfect creamy sauce that will transport you to the streets of Italy.
This Pasta Gricia recipe is one of the pillars of Roman pasta, along with: Carbonara, Cacio e Pepe and Amatriciana! With a creamy pecorino cheese sauce and fine Italian guanciale, you'll love this dish!
Classic Roman dish celebrated across Rome on 6 April. Carbonara, one of the signature dishes of Roman cooking, will be celebrated in restaurants throughout Rome on Saturday 6 April. #CarbonaraDay, organised by the Italian Food Union and the International Pasta Organisation, features a day-long s...