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Coney Dogs with a Bacon Coney Sauce.
Ingredients for Bacon Chili Sauce-6 servings • 1lb ground beef • 1/2 lb bacon, sliced thin • 1 large onion, minced • 1/2 tsp black pepper • 2 1/2 tsp kosher salt • 6oz tomato paste • 4 cups water • 1 tbsp chili powder • 1 tbsp Worcestershire sauce • Canyon Bakehouse Sub Rolls, Grilled • 6 hot dogs *Toppings onions, relish, mustard, pickled jalapenos and cheese Place a stock pot over medium heat. Allow the pan to heat up and add • the sliced bacon. Cook until partially crispy and add in the ground • beef and onion. Once the beef is cooked add the pepper, salt, chili • pepper, tomato paste, worcestershire sauce and water. Cook for 30-45 • minutes or until the sauce has thickened. Set aside. Heat the grill up • to 400 degrees. Cook the hot dogs for a couple minutes each s
marinated grilled hot dogs
https://www.plainchicken.com/marinated-grilled-hot-dogs/ • hot dogs • chili sauce • onion powder • garlic powder • mustard • Worcestershire • brown sugar • salt & pepper • Marinated Grilled Hot Dogs – the BEST hot dogs we’ve ever eaten!!! Easy to double or triple for a crowd! Great for cookouts and tailgating. Can freeze any leftovers!
🌭🔥 All-Star Hot Dog Recipe: Elevate Your Grilling Game! 🌟🌭
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Chili Cheese Corn Dogs
Chili Cheese Corn Dogs 🌭 Today we are making the perfect summer dish. Nothing better than a corn dog loaded with chili! We are making easy by using frozen corn dogs and topping them with some easy chili! Ingredients 1/2 large onion, diced 12 oz vegan ground meat 1 tbsp chili powder* 1 tsp paprika* 1 tsp garlic powder* Salt and pepper 1 14.5 can of petite diced tomatoes 1 14.5 oz can of chili beans 8 frozen vegan corn dogs, we used morning farms corn dogs Vegan cheese shreds Green onions Vegetable oil *you can always use chili seasoning instead Directions Heat a large frying pan over medium Add in a little vegetable oil Once hot add on your onion Cook for 5 minutes until til translucent Add in your ground meat Cook and crumble until starting to brown Add in your chili powder, paprik
30 Minute Homemade Chili | Quick & Easy Chili Dog Recipe | Dinner Inspiration
30min · 1 serving Ingredients: • Hot Dog Buns • Your Favorite Hot Dogs • Honey Mustard • Ruffle chips • 1 Yellow Onion, julienned • Monterey Jack, shredded • Chili • 1.25 lb. ground beef • 1 tbsp. chili powder • ½ tbsp salt • ½ tbsp black pepper • 1 tsp. dried oregano • 2 tsp. cumin • ½ tbsp. garlic powder • 1 can Fire Roasted Rotel • 1 can (8oz.) Tomato Sauce • 1 tsp. Sugar • ⅓ cup water • ¼ cup ketchup • ½ tbsp Worcestershire sauce • Instructions: • In a large pot or dutch oven brown ground beef. Drain and add pack to pot then Add seasonings, sugar, worcestershire water, and rotel. Bring to a boil. Stir in ketchup and tomato sauce, reduce heat to medium-low, cover and let simmer for 20 minutes. • While chili simmers, butterfly hot dogs and sear meat side down o
