FALL OF MAN

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50min · 9 servings

 

Pumpkin Baked Oatmeal with toasted pecans makes for a cozy breakfast to enjoy with a cup of coffee on a crisp fall day! If you please, top it with a drizzle of maple syrup, dusting of pumpkin pie spice, toasted pecans, and whipped topping. 
 • Full Recipe At: TheRealFoodDietitians.com
 • INGREDIENTS 
 • 2 ¾ cups old fashioned rolled oats (certified gluten-free, if needed)
 • 2 teaspoons pumpkin pie spice
 • 1 teaspoon baking powder
 • 1/4 teaspoon fine salt
 • 1 cup pumpkin puree
 • 1 cup milk of choice 
 • 2 whole eggs
 • ⅓ cup pure maple syrup or honey
 • ¼ cup unsalted butter or coconut oil, melted
 • 2 teaspoons pure vanilla extract
 • ½ cup chopped pecans, toasted + more for topping (omit for nut-free)

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