Banana Fan
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Banana Caramel Roulade 🍌🍯 Ingredients: For the Sponge: 4 large eggs, separated 3/4 cup granulated sugar 1 cup all-purpose flour 1 tsp baking powder 1/4 tsp salt 2 ripe bananas, mashed 1 tsp vanilla extract For the Filling: 1 cup heavy whipping cream 1/4 cup powdered sugar 1 tsp vanilla extract 2 ripe bananas, sliced For the Caramel Sauce: 1 cup brown sugar 1/2 cup heavy cream 4 tbsp unsalted butter 1 tsp vanilla extract Pinch of salt For Garnish: Crushed graham crackers Banana slices Powdered sugar Directions: 1️⃣ Sponge Preparation: Warm your oven to 350°F (175°C). Get a jelly roll pan ready with parchment paper. 2️⃣ Mixing Egg Yolks: Whip egg yolks with 1/2 cup sugar until they're light and fluffy. Blend in the mashed bananas and vanilla. 3️⃣ Egg Whites: In a different bowl,
Banana pudding cheesecake squares
Banana Pudding Cheesecake Banana Pudding Cheesecake Squares are a delicious and easy-to-make dessert that combines the rich flavors of cream cheese and sweetened condensed milk with the sweet and tangy taste of mashed bananas, all on top of a crunchy graham cracker crust.
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