Recipes

494 Pins

Collection by

Rachel McClosky

and

Ayleen Gontz

Meat

1 Pin

This meal prep friendly recipe is vegan, gluten-free, dairy-free, but still packed with protein from the chickpeas and quinoa. Great eaten cold and reheats well, this is your solution to busy weekday lunches. And the kick from the pepper flakes make it anything but boring.

Have you been tempted by tempeh yet? If not, these Tempeh Taco Salad Meal-Prep Bowls are the perfect time to give 'em a try. The vegan protein soaks up the taco spice like a champ, making it rival some of the best Mexican dishes we've ever had. Fill the rest of the bowl with black beans, lettuce, and chopped tomato and red onion and top with whatever taco toppings you choose (avocado, cilantro, salsa, etc.) Psst... if tempeh isn't for you, mushrooms are a great substitute.

Lunch Prep

6 Pins

Breakfast

22 Pins

Side Dishes

15 Pins

3hr · 3 servings

Take a moment to admire this beauty. We are in love. Colorful Rainbow Braided Challah Bread colored cheerfully using Suncore Foods® plant-based powders (Blue Butterfly Pea, Ebony Carrot, and Midori Jade Matcha). Looking to brighten your weekend? Create this recipe and make your weekend more colorful from your kitchen. This fun, fluffy, soft, and Colorful Rainbow Braided Challah Bread is as beautiful as it is tasty!

300g warm water

30g sugar

5g active dry yeast

20g olive oil (plus more for brushing)

3g salt

480g bread flour

4g Suncore Food® Blue Butterfly Pea Powder

4g Suncore Food® Ebony Carrot Powder

3g Suncore Food® Midori Jade Matcha Powder

Breads

29 Pins

Sesame Kale Noodles - your next last-minute meal. Kale, brussels sprouts, sesame, and noodles equals weeknight, vegan happiness. thekitchengirl.com

Pastas

4 Pins

Creamy vegan white bean soup with potatoes, and healthy vegetables. This vegetarian chowder is the perfect light weeknight dinner, side dish or entrée with wholesome ingredients. The recipe is meat-free, dairy-free, gluten-free, and easy to make. #vegansoup #whitebeansoup #whitesoup #veganchowder #elasrecipes | elavegan.com

This vegan corn chowder recipe is a delicious and hearty soup that is perfect for cool fall days. It is made with fresh corn, potatoes, and sweet bell pepper, and is spiced with thyme and smoked paprika. This soup is perfect for vegans and vegetarians, but everyone will love it! Enjoy! #cornchowder #veganchowder #veganrecipes

Soups

38 Pins

Strawberry Cobbler is a must have dessert in the summer! Perfect to make during berry season and this strawberry cobbler recipe includes a special vegan pie crust topping.

Sweet Treats

58 Pins

two crab cakes on top of a green salad with a fork and knife next to it

Chickpea Patties Vegan

Crispy Chickpea Corn Patties

These Crispy Chickpea Corn Patties are served with a crunchy basil slaw & a vegan chipotle aioli. Freezer ready for quick lunches or dinners!

1h 0m

strawberry cobbler with fresh strawberries on the side and two plates full of it

Pie

Vegan Strawberry Cobbler

Vegan Desserts Fruit

Strawberry Pie Vegan

Easy Vegan Strawberry Dessert

Vegan Cobbler Recipes

Vegan Berry Recipes

Vegan Strawberry Desserts

Vegan Strawberry Dessert Recipes

Strawberry Cobbler Recipe – Vegan in the Freezer

Strawberry Cobbler is a must have dessert in the summer! Perfect to make during berry season and this strawberry cobbler recipe includes a special vegan pie crust topping.

two bowls filled with chicken, rice and veggies on top of a table

Greek Chicken Bowls Healthy

Meal Prep Greek Bowls

Chicken Gyro Bowl Tzatziki Sauce

Meditterean Chicken Bowl Recipes

Healthy Greek Bowl Recipes

Tzatziki Sauce Chicken Recipe

Greek Chicken Meal Prep Bowls

Gyro Bowl Meal Prep

Greek Chicken Taziki Bowl

Chicken Gyro Bowl (15 Minutes, Gluten-Free) - Whole Kitchen Sink

a bottle of purple liquid sitting on top of a plate next to flowers and scissors

Lilac Simple Syrup Recipe

Honey And Lavender Aesthetic

Lavender Tea Aesthetic

Things To Make With Lilacs

Lilac Syrup Recipe

Purple Aesthetic Color

Edible Potions

Lilac Desserts

Drink Aesthetic Alcoholic

How to Make Lilac Simple Syrup

creamy vegan white bean soup in a bowl with spoon

Coconut Vegetable Soup

Vegetarian Soup Healthy

Creamy Vegan Soups Dairy Free

Vegan Creamy White Bean Soup

Vegan Creamy Vegetable Soup

White Bean Chili Vegan

Broccoli Bean Soup

Vegan Soup Coconut Milk

Dairy And Meat Free Recipes

Vegan White Bean Soup - Elavegan

Creamy vegan white bean soup with potatoes, and healthy vegetables. This vegetarian chowder is the perfect light weeknight dinner, side dish or entrée with wholesome ingredients. The recipe is meat-free, dairy-free, gluten-free, and easy to make. #vegansoup #whitebeansoup #whitesoup #veganchowder #elasrecipes | elavegan.com

the best vegan cinnamon roll recipe ever

Vegan Cinnamon Rolls Easy

Best Vegan Cinnamon Rolls

The Best Vegan Cinnamon Rolls

vegan lilac lemon poppy seed loaf on a white plate with pink and yellow flowers

Essen

Cottagecore Baking

Poppy Seed Loaf

Lemon Poppy Seed Loaf

Kitchen Witch Recipes

Vegan Lilac Lemon Poppy Seed Loaf

50m

a lemon rosemary olive oil cake on a plate

Ostara Cake

Vegan Winter Desserts

Lemon Rosemary Olive Oil Cake

Rosemary Olive Oil Cake

Lemon Rosemary Olive Oil Cake - Deliciously Tart and Sweet!

1h 15m

several pieces of cake with almonds on top

Vegan Lemon Bakewell Slices

Vegan Lemon Desserts

Olive Oil Cake Recipe

Vegan Food Photography

Vegan Lemon Olive Oil Cake {Easy + Dairy-Free}

55m

Vegan Peach Tart

Vegan Kitchenaid Mixer Recipes

Vegan Dessert Ideas

Lofthouse Cookies

Vegan Easter Recipes

Vegan Christmas Cookies

Vegan Sugar Cookies

Vegan Frosting

Vegan Easter

Vegan Lofthouse Cookies

This may contain: an egg shaped cookie being dipped with blue icing

Easter Egg Poppyseed Cookies

40min · 3 servings No bunny can keep us from finding all these eggs! These festive and delicious Easter Egg Poppyseed Cookies will make your little ones hop around with joy! Decorate a different kind of egg with Suncore Foods® Blue Butterfly Pea Powder this year! Poppyseed Cookies: 240g all purpose flour 60g powdered sugar 100g dairy free butter 15g lemon juice 30g soy milk 1 tsp lemon extract 1 tbsp poppy seed 1/4 tsp salt Icing: 4 tbsp aquafaba 1/2 tsp cream of tartar 1 tsp vanilla extract 3 cups sifted powdered sugar 2 tsp Suncore Foods® Blue Butterfly Pea Powder for the color