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Veggie Gimbap - Chloe Ting Recipes
These colorful gimbap (Korean seaweed rice rolls) are filled with vegetables, omelet and fishcake. They are the perfect finger food for your lunch box or a picnic!
Ingredients
Meat
• 2 sheets Korean fish cake
Produce
• 1/2 Carrot
• 1 clove Garlic
• 3 strips Pickled radish, yellow
• 3 sheets Seaweed
• 200 g Spinach
Refrigerated
• 1 Egg
Pasta & Grains
• 2 cups Rice, cooked short grain
Baking & Spices
• 1 tsp Salt
Oils & Vinegars
• 1/4 tsp Olive oil
• 2 1/2 tsp Sesame oil
Other
• 6 strips Korean seasoned burdock
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