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thekitchn.com
The Secret to Impossibly Crispy Skillet-Fried Potatoes
36 ratings
· 35min
· Vegetarian, Gluten free · 4 servings
The secret to these impossibly crispy potatoes? Not baking or boiling. All you need is a skillet and a lid (yes, really) to pull off these perfect spuds.
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The Kitchn
1M followers
Ingredients
Produce
• 3 1 pound medium red or yukon gold potatoes, medium
• 1 Herbs, fresh
Baking & Spices
• 1 Black pepper, Freshly ground
• 1 tsp Kosher salt
Oils & Vinegars
• 1 1/2 tbsp Vegetable oil
Dairy
• 1 tbsp Butter, unsalted
8 Comments