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triedandtruerecipe.com
Spicy Crab Pasta | Tried and True Recipes
6 ratings
· 1hr 10min
· 4 servings
Anchovies and sun-dried tomatoes add a super savory flavor undertone to this intensely flavorful spicy crab pasta recipe.
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Ingredients
Seafood
• 3 Anchovies
• 8 oz Lump or lump crab meat, jumbo
Produce
• 1/3 cup Basil, loosely packed
• 4 cloves Garlic
• 1/2 Lemon
• 1 tbsp Oil from sun-dried tomatoes
• 1 Shallot
• 1 14.5- ounce can Tomatoes
Canned Goods
• 1 tbsp Tomato paste
Pasta & Grains
• 12 oz Short pasta
Baking & Spices
• 1 tsp Red pepper
• 1 Salt
Oils & Vinegars
• 1 tbsp Olive oil, extra virgin
• 1/4 cup Sun-dried tomatoes in oil
Dairy
• 1/2 cup Parmesan cheese
Liquids
• 1/2 cup White wine or water
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