How To Cook Classic Beef Brisket in the Slow Cooker

16 ratings · Gluten free · 8 servings

The beef brisket that makes the whole house smell like a cozy day perfect for snuggling on the couch.

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Ingredients

Meat

• 1 (3-pound) beef brisket

Produce

• 1 lb Carrots

• 6 cloves Garlic

• 1 tsp Oregano, dried

• 1 lb Red potatoes

• 3 Sweet onions, large

• 1 tsp Thyme, dried

Canned Goods

• 2 cups Beef broth, low-sodium

• 1 tbsp Tomato paste

Condiments

• 1/2 cup Ketchup

Baking & Spices

• 1 tsp Black pepper, freshly ground

• 1/2 cup Brown sugar, packed light

• 2 tsp Kosher salt

• 1 tsp Paprika, smoked

Oils & Vinegars

• 3 tbsp Vegetable oil

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