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seasonedwithjoy.com
Savory Beef Stew with Horseradish Cream Sauce
ratings
· 4hr 30min
· 6 servings
Perfect for a special family gathering, this Savory Beef Stew boasts notes of citrus, clove, and earthy thyme, dolloped with a creamy horseradish sauce on a toasted slice of garlic infused peasant bread.
Horseradish Sauce
Savory Beef Stew
Horseradish Cream Sauce
Creamy Horseradish
Organic Orange Juice
Creamy Horseradish Sauce
Peasant Bread
Horseradish Cream
Prepared Horseradish
Seasoned with Joy
206 followers
Ingredients
Meat
• 3 lbs Beef stew meat
Produce
• 2 Bay leaves
• 1 lb Button mushrooms, white
• 4 Carrots
• 1 Chives
• 1 24oz bag Fingerling or new potatoes
• 12 Garlic clove
• 2 Parsley, fresh
• 2 cups Pearl onions or 1 yellow onion, frozen
• 1 cup Peas, fresh or frozen
• 1 tsp Preserved lemon
• 1/4 Preserved lemon rind
• 8 Thyme, fresh sprigs
Canned Goods
• 4 cups Beef stock/bone broth
Condiments
• 1 tbsp Bubbies prepared horseradish
Baking & Spices
• 2 cups All purpose flour
• 1/4 cup Avocado oil
• 1/4 tsp Cloves, ground
• 2 Sea salt and fresh ground pepper
• 1 Sea salt and freshly ground pepper
Oils & Vinegars
• 1 tbsp Olive oil
• 1 Olive oil, extra virgin
Bread & Baked Goods
• 1 loaf Peasant bread or artisan sourdough loaf
Drinks
• 1 Orange (juice), organic
Dairy
• 3 tbsp Butter
• 1 cup Sour cream, organic
Beer, Wine & Liquor
• 2 cups Red wine, good
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