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thepioneerwoman.com
Ree's Classic Skillet Cornbread Has Crispy Golden Edges
20 ratings
· 25min
· 12 servings
This cornbread recipe is a classic bread everyone should know how to make! Using a cast-iron skillet is essential to getting those beautiful, crispy edges.
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Ingredients
Refrigerated
• 1 Egg
Baking & Spices
• 1/2 cup All-purpose flour
• 1 tbsp Baking powder
• 1/2 tsp Baking soda
• 3/8 cup Butter or shortening
• 1 cup Cornmeal, yellow
• 1 tsp Salt
Dairy
• 1 cup Buttermilk
• 1/2 cup Milk
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