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Recipe from
confettiandbliss.com
Spaghetti Sauce from Scratch
29 ratings
· 2hr 45min
· Gluten free · 8 servings
Grandma's meaty spaghetti sauce from scratch is hearty, savory and packed with flavor. Prep it in 15 minutes, then let it simmer on stovetop. The taste and aroma are deeply comforting.
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Spaghetti Sauce From Scratch
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Margie MacLeod
4 followers
Ingredients
Meat
• 1 lb Ground beef, lean
• 1 lb Italian sausage, ground
Produce
• 1 1/2 tsp Basil, dried
• 2 Bay leaves
• 2 stalks Celery
• 4 Garlic cloves
• 1 Green bell pepper
• 1/3 cup Italian parsley, fresh
• 2 (4 oz) cans Mushrooms
• 2 tsp Oregano, dried
• 1/2 tsp Thyme, dried
• 1 (28 oz) can Tomatoes
• 1 Yellow onion, large
Canned Goods
• 1 (14.5 oz) can Beef broth
• 1 (6 oz) can Tomato paste
Condiments
• 3 (8 oz) cans Tomato sauce
Baking & Spices
• 1 tsp Black pepper, ground
• 1/4 tsp Cloves, ground
• 2 tbsp Granulated sugar
• 2 tsp Sea salt
Oils & Vinegars
• 2 tbsp Olive oil
Beer, Wine & Liquor
• 1/2 cup Apple cider vinegar or red wine, organic
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