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seriouseats.com
Real-Deal Kung Pao Chicken Recipe
10 ratings
· 1hr 5min
· Gluten free · 4 servings
Homemade Kung Pao chicken is marinated with soy sauce, fresh ginger, and spices before cooking in a smoking hot wok.
Kung Pao Chicken Recipe
Wok Recipes
Wok Cooking
Easy Chinese Recipes
Serious Eats
Stir Fries
Asian Dishes
Kung Pao
Kung Pao Chicken
Serious Eats
378k followers
Ingredients
Meat
• 1 1/2 lbs Chicken thighs, boneless skinless
Produce
• 12 Chinese dry chili peppers, hot
• 2 cloves Garlic
• 1 tbsp Ginger, fresh
• 2 Leeks, small
• 1/2 cup Peanuts or roasted unsalted peanuts, fried fresh
• 3 Scallions
• 1 tbsp Sichuan fermented chili-bean paste
Condiments
• 2 tbsp Soy sauce
Baking & Spices
• 1 tbsp Sichuan peppercorns
• 2 tsp Sugar
• 1 Tablepoon cornstarch
Oils & Vinegars
• 1 tbsp Chinese black vinegar
• 1/3 cup Peanut oil
Beer, Wine & Liquor
• 2 tbsp Shaoxing wine
1 Comment