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thefeedfeed.com
Raspberry Sponge Cake Recipe | The Feedfeed
ratings
· 1hr 0min
· Vegetarian · servings
This delicious Classic Victoria sponge cake is layered with raspberry jam and cream. It's a show stopping dessert to impress your guests. Check out our Cakes Feed for more inspo!
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The Feedfeed
147k followers
Ingredients
Produce
• 1 Raspberries, Fresh
Refrigerated
• 2 Flax eggs
• 240 Millileters soy milk
• 4 tbsp Soy milk
Condiments
• 6 tbsp Raspberry jam
• 230 g Vegan butter
Baking & Spices
• 3/4 tsp Baking powder
• 1/4 tsp Baking soda
• 240 g Icing sugar
• 205 g Plain flour
• 1 Pinch Salt
• 2 tsp Vanilla extract
• 200 g White sugar
Oils & Vinegars
• 1 tsp Apple cider vinegar
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