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bastecutfold.com
Pastry School Diary - Intermediate Pâtisserie, Week 4 • baste cut fold
Week four of Intermediate Pâtisserie at Le Cordon Bleu: Opéra cake, fraisier cake, cheese tasting, and a demo on tortes and tarts.
Patisserie
Cooking Kitchen Aesthetic
Pastry School Aesthetic
Culinary Arts Aesthetic
Culinary School Aesthetic
Fraisier Cake
Culinary Arts Schools
2024 Manifestation
Opera Cake
Rebecca Frey | Baste Cut Fold
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