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cookrepublic.com
Moroccan Chickpeas
2 ratings
· 20min
· 4 servings
These delicious Moroccan Chickpeas made with Ras el hanout, the famous Moroccan spice mix are a quick and healthy lunch option. Boosted with spinach, these spicy chickpeas are great with pita bread or grilled fish.
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Cook Republic
71k followers
Ingredients
Produce
• 2 cups Baby spinach
• 1 Brown onion
• 1 Cayenne chili, red
• 1 400 g can Chickpeas
• 1 Coriander, fresh leaves
• 3 Garlic cloves
Canned Goods
• 3 tbsp Tomato paste
Condiments
• 1 tbsp Lemon juice
Baking & Spices
• 1/2 tsp Salt, flaky
Oils & Vinegars
• 1 tbsp Olive oil
Liquids
• 1/2 cup Water
Other
• 1 tbsp Ras-el-hanout
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