Lemon Raspberry Cake

ratings · Vegetarian · servings

This lemon raspberry cake is bright, zesty and full of delicious springtime flavors. Top with fresh fruit and it's as beautiful as it is flavorful.

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Ingredients

Produce

• 1 tbsp Lemon, zest

• 6 oz Raspberries, fresh

• 2 tbsp Raspberry puree

Refrigerated

• 2 Eggs

Condiments

• 1/4 cup Lemon juice, freshly squeezed

Baking & Spices

• 1 tsp Baking soda

• 1 3/4 cups Flour

• 3 tbsp Granulated sugar

• 3 cups Powdered sugar

• 1/4 tsp Salt

• 1 cup Sugar

Dairy

• 3 stick Butter, unsalted

• 1/4 cup Greek yogurt, plain

• 3/8 cup Milk

Liquids

• 1/4 cup Water