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cakemehometonight.com
Lemon Blueberry Cupcakes
48 ratings
· 52min
· Vegetarian · 12 servings
Lemon blueberry cupcakes made from scratch are perfect for spring and summer. This easy cupcake recipe is made with fresh lemons and blueberries and frosted with lemon cream cheese buttercream frosting.
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Cake Me Home Tonight | Courtney Carey
28k followers
Ingredients
Produce
• 3/4 cup Blueberries, fresh
• 2 Lemon
• 1 Lemon zest and blueberries
Refrigerated
• 1 Egg
Condiments
• 3 tbsp Lemon juice, fresh squeezed
Baking & Spices
• 1 1/4 cup All-purpose flour
• 1 1/2 tsp Baking powder
• 1 cup Granulated sugar
• 3 1/2 cups Powdered sugar
• 3/4 tsp Salt
Oils & Vinegars
• 1/4 cup Vegetable oil
Dairy
• 1 cup Butter, unsalted
• 4 oz Cream cheese
• 1/2 cup Milk
• 2 tbsp Sour cream
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