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fromscratchfarmstead.com
Homemade Cream Cheese 2 Ways
1 rating
· 12hr 30min
· Vegetarian, Gluten free · 2 servings
This easy cream cheese recipe is for raw or pasteurized milk and cultures for 12-14 hours before it is strained and ready for use!
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From Scratch Farmstead
891 followers
Ingredients
Refrigerated
• 3 drops Liquid rennet or enough tablet rennet to coagulate
Baking & Spices
• 1/2 tsp Salt
Dairy
• 2 tbsp Buttermilk or yogurt
• 2 cups Cream
• 2 cups Whole milk
Liquids
• 2 tbsp Water
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