• 1 tsp active yeast ((if using fast acting, cut rise time in half))
• 1 tsp organic cane sugar
• 2 cups unbleached all-purpose flour ((sub up to 1/2 with spelt or see notes* for whole-grain blend))
• 3 cloves garlic, minced ((optional))
• 3 Tbsp plain dairy-free yogurt ((coconut is best - I like COYO brand best or So Delicious))
• 2 Tbsp olive or avocado oil
• 2 Tbsp vegan butter or coconut oil ((melted))