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Easy No-Stir Pumpkin Risotto {Vegetarian + Easily Vegan!} | PWWB
4 ratings · 40min · Vegetarian, Gluten free · 6 servings
Creamy pumpkin purée is stirred into perfectly al dente risotto with plenty of parmesan cheese & nutmeg, adding such festive color & the perfect touch of mild pumpkin flavor. This easy No-Stir Pumpkin Risotto recipe is the perfect festive fall dinner, & it doubles as a great side dish to serve at holiday dinners like Thanksgiving or Christmas!
Plays Well With Butter
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Ingredients
Produce
• 1 Bay leaf
• 3 cloves Garlic
• 1 15-ounce can Pumpkin puree
• 1 Yellow onion, small
Canned Goods
• 6 cups Vegetable broth
Pasta & Grains
• 2 cups Arborio rice
Baking & Spices
• 1 tsp Kosher salt
• 1/4 tsp Nutmeg
Dairy
• 4 tbsp Butter, unsalted
• 1/2 cup Parmesan, grated
Beer, Wine & Liquor
• 1 cup White wine, dry
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