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Recipe from
beyondkimchee.com
Easy Ground Beef Bibimbap (Korean Mixed Rice) - Beyond Kimchee
7 ratings
· 55min
· 6 servings
Make easy bibimbap with ground beef. This Korean mixed rice bowl recipe includes all the authentic elements with ground beef bulgogi and a homemade bibimbap sauce—all in under 1 hour.
Ground Beef Bibimbap
How To Make Bibimbap
Easy Bibimbap
Bulgogi Bibimbap
Ground Beef Bulgogi
Beef Bibimbap
Dorm Meals
Bibimbap Sauce
Korean Salad
Beyond Kimchee
4k followers
Ingredients
Meat
• 1 lb Ground beef bulgogi
Produce
• 2 Carrots
• 3 tbsp Garlic
• 1 Green onion
• 1 tbsp Korean plum extract
• 1 lb Korean radish
• 6 oz Shiitake mushroom
• 1 lb Soybean sprouts
• 1 bunch Watercress
• 2 Zucchini, small
Refrigerated
• 6 Egg
Condiments
• 2 tbsp Corn syrup
• 2 tbsp Korean soup soy sauce
Pasta & Grains
• 6 cup White rice, freshly cooked
Baking & Spices
• 4 tbsp Korean chili paste
• 2 tsp Salt
• 3 tbsp Sesame seed, toasted
Oils & Vinegars
• 3 tbsp Sesame oil
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