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Recipe from
foodnetwork.com
My Mother's Marinara Sauce
81 ratings
· Vegetarian, Gluten free · servings
Get My Mother's Marinara Sauce Recipe from Food Network
Tomato Sauces
Food Sauces
Dinner Specials
Alex Guarnaschelli
Food Network Chefs
Marinara Sauce Recipe
Edible Creations
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Rachel Ray
Food Network
3M followers
Ingredients
Produce
• 1 cup Basil, leaves
• 3 Carrots, medium
• 10 cloves Garlic, slices thin
• 2 28-ounce cans Tomatoes, whole
• 2 Yellow onions, large
Baking & Spices
• 2 tsp Granulated sugar
• 1 Kosher salt
• 2 tsp Red pepper flakes
Oils & Vinegars
• 4 tbsp Olive oil, extra-virgin
Dairy
• 1 Parmesan
Liquids
• 4 cups Water
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