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wifemamafoodie.com
Chocolate-Raspberry Layer Cake
ratings
· 45min
· Vegetarian, Gluten free · 8 servings
This chocolate cake is moist, delicious, and vegan friendly! It has a generous layer of a raspberry chia filling in the center and a fluffy chocolate frosting! Gluten and refined sugar free variation included.
Gluten Dairy Free
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candice c.
6k followers
Ingredients
Produce
• 1/3 cup Cocoa or cacao powder
• 3 cups Raspberries
Condiments
• 3 tbsp Maple syrup
• 1/3 cup Maple syrup or honey
Baking & Spices
• 2 tsp Baking powder
• 1 tsp Baking soda
• 2 cups Bob's red mill all-purpose or gluten-free all purpose flour - i used, unbleached Gluten Free
• 2 cups Chocolate, dairy-free
• 2 cup Coconut sugar
• 2/3 cup Dutch-processed cocoa powder - i used hershey's special dark cocoa
• 1 tsp Salt
• 1 tsp Vanilla
Oils & Vinegars
• 1/2 cup Coconut oil or neutral cooking oil
• 1 tbsp Vinegar
Nuts & Seeds
• 3 tbsp Chia seeds
Dairy
• 1 1/3 cup Almond milk or milk
• 1/2 cup Coconut milk or heavy whipping cream
• 16 oz Cream cheese, dairy free or regular
Liquids
• 1 cup Coffee or hot water, hot
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