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commonsensehome.com
Spaghetti Sauce for Canning (Use Fresh or Frozen Tomatoes)
6 ratings
· 5hr 20min
· Vegan, Gluten free · 8 servings
Never buy spaghetti sauce from the store again.This homemade canning spaghetti sauce recipe is slow cooked and loaded with flavor. May also be used fresh or frozen if you don't have a pressure canner.
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Common Sense Home - Sustainable Living & Homesteading
187k followers
Ingredients
Produce
• 1 cup Celery or green pepper
• 5 Garlic cloves
• 1 lb Mushrooms
• 1 cup Onions
• 2 tbsp Oregano flakes, dried
• 1/4 cup Parsley
• 30 lbs Tomatoes
Baking & Spices
• 2 tsp Black pepper
• 1/4 cup Brown sugar or unrefined cane sugar
• 2 tbsp Salt
Oils & Vinegars
• 1/4 cup Butter or olive oil
13 Comments