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tasteofhome.com
Canadian Meatballs
ratings
· 1hr 5min
· servings
Whenever we have a brunch at school, I always make these meatballs, and everyone looks forward to sampling them. They make about 5 dozen so they are ideal for potlucks. —Terry Skibiski, Barrington, Illinois
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Taste of Home
3M followers
Ingredients
Meat
• 1 lb Pork sausage, bulk
• 1 lb Pork sausage, bulk spicy
Produce
• 2/3 cup Onion
Refrigerated
• 2 Eggs, large
Canned Goods
• 1/2 cup Evaporated milk
Condiments
• 1 cup Chili sauce
• 1 cup Maple syrup
• 2 tbsp Worcestershire sauce
Baking & Spices
• 2 tbsp Cornstarch
• 2 tsp Maple flavoring
Bread & Baked Goods
• 1 cup Bread crumbs, dry
Dairy
• 1 cup Cheddar cheese
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