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Sheet Pan Chicken and Veggies
14 ratings · 45min · Gluten free, Paleo · 6 servings
With succulent chicken breasts and a colorful array of bell peppers, zucchini, squash, and broccoli, all roasted to perfection in the oven, this recipe for Sheet Pan Chicken and Veggies is a feast for both the eyes and the palate! Enjoy over rice or pasta for a healthy dinner!
The Cooking Duo
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Ingredients
Meat
• 1 1/2 lbs Chicken breasts, boneless skinless
Produce
• 1 Bell pepper
• 1 1/2 cups Broccoli florets
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1/2 Yellow onion
• 1 Yellow squash
• 1 Zucchini
Baking & Spices
• 1 tsp Black pepper
• 1 tsp Italian seasoning
• 1 tsp Paprika
Oils & Vinegars
• 3 tbsp Olive oil