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foodnetwork.com
Blueberry Coleslaw
9 ratings
· Vegetarian, Gluten free · 8-10 servings
Get Blueberry Coleslaw Recipe from Food Network
Michael Symon
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Ingredients
Produce
• 1 pint Blueberries
• 1 Carrot
• 2 tbsp Cilantro, fresh
• 1/2 Onion
• 1 head Savoy cabbage
Condiments
• 1 tbsp Honey
• 1 cup Mayonnaise
Baking & Spices
• 1 Kosher salt
Oils & Vinegars
• 2 tbsp Red wine vinegar
Nuts & Seeds
• 1 tbsp Cumin seeds, toasted
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