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thisitaliankitchen.com
Italian Lemon Ricotta Cake | Light & Moist Recipe
560 ratings
· 1hr 7min
· Vegetarian · 12 servings
This Italian Lemon Ricotta Cake is light, fluffy, and full of flavor. Made with ricotta cheese and fresh lemon, you're going to love this traditional Italian dessert that's also great served as a breakfast or brunch treat.
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Ingredients
Produce
• 1 Lemon, large
Refrigerated
• 3 Eggs, large
Baking & Spices
• 1/2 tsp Baking soda
• 1 1/2 cups Flour
• 1 Powdered sugar
• 1/2 tsp Salt
• 1 1/2 cups Sugar
• 1 tsp Vanilla
Dairy
• 3/4 cup Butter
• 15 oz Whole milk ricotta cheese
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