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Giada's Pasta Alla Vodka
ratings · 1hr 25min · 6 servings
I love pasta alla vodka because it’s incredibly simple to throw together, but it always feels a bit special. The vodka brings out some really incredible flavor in the tomato sauce, and makes it taste extra vibrant – all while the cream gives it a velvety, luxurious texture.
Giada De Laurentiis
433k followers
Ingredients
Produce
• 4 Basil, leaves
• 2 Bay leaves, dried
• 1 Carrot
• 1 stalk Celery
• 2 cloves Garlic
• 1 Onion, small
• 2 32-ounce cans Tomatoes
Condiments
• 1 qt Simple tomato sauce
Pasta & Grains
• 1 lb Short pasta
Baking & Spices
• 2 Sea salt and freshly ground black pepper
Oils & Vinegars
• 1/2 cup Olive oil, extra-virgin
Dairy
• 4 tbsp Butter, unsalted
• 2/3 cup Heavy cream
• 1/2 cup Parmesan, grated
Beer, Wine & Liquor
• 1 cup Vodka