An absolute classic! I've been making this easy 20 minute chicken ala king for years. The recipe was handed down to me from my mum, who used to make it for me when I was growing up. It's a great way to use up leftover chicken (or you can use rotisserie chicken). You can swap out the shredded chicken breast for cooked thigh meat. Try adding peas or chopped green peppers to the dish. I’ve always loved the way the sauce sinks into the rice, making every bite taste creamy, savoury and delicious.